Chicken Pot Pie - cooking recipe

Ingredients

3 c. cut-up cooked chicken
2 cans cream of mushroom soup
1 pkg. frozen mixed vegetables
1 tsp. poultry seasoning
1/2 tsp. garlic salt
2 c. Bisquick baking mix
1 1/2 c. milk
1 tsp. parsley flakes

Preparation

Heat oven to 450\u00b0.
Mix chicken, soup, vegetables, poultry seasoning and garlic salt.
Mix well and pour into 9 x 12-inch ungreased pan.
Stir baking mix and milk until blended.
Pour over chicken mixture evenly.
Sprinkle with parsley.
Bake 30 to 35 minutes or until crust is brown.