Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb margarine
1/2 c. Crisco
3 c. sugar
1 1/4 c. sweet milk
1 tsp. vanilla
5 eggs
3 c. cake flour
1/4 tsp. baking powder
1/2 c. cocoa

Preparation

Sift dry ingredients together.
Cream margarine, shortening and sugar.
Add eggs one at a time, beating well after each addition.
Add dry ingredients alternately with milk, beginning with dry ingredients and ending with dry ingredients.
Bake at 300\u00b0 for 1 hour 25 minutes or until done.