Sausage Pinwheels - cooking recipe

Ingredients

2 c. all-purpose flour
1 Tbsp. baking powder
1/2 tsp. salt
2 Tbsp. cornmeal
3/4 c. milk
1/4 c. vegetable oil
1 lb. bulk pork sausage, softened
1 c. (4 oz.) Cheddar cheese, shredded

Preparation

Combine flour, baking powder, salt and cornmeal.
Stir in milk and oil.
Divide dough into three equal portions.
Roll each into a 12 x 9-inch rectangle.
Spread 1/3 of sausage over dough.
Top with 1/3 cup cheese.
Roll up jelly-roll fashion, beginning with long side.
Pinch seam and ends to seal.
Wrap in wax paper and chill until firm.
Repeat with remaining ingredients.
Cut roll into 1/4-inch slices.
Place on ungreased mesh wire racks or baking sheet.
Bake at 400\u00b0 for 15 to 20 minutes.
Yields 5 dozen.