Chicken Casserole - cooking recipe

Ingredients

1 medium fryer
1 1/2 c. broth
1 can cream of mushroom soup
8 oz. herb seasoned stuffing
1 stick margarine
salt and pepper to taste

Preparation

Cook fryer until tender.
Cool.
Mix together broth, soup, chicken, salt and pepper.
Place in casserole dish.
Melt margarine and mix with stuffing.
Pour over chicken mixture.
Bake at 350\u00b0 for 1 hour.