Baked Tomato Halves - cooking recipe

Ingredients

4 large tomatoes
3 Tbsp. butter, melted
3/4 tsp. seasoned salt
1/2 c. packaged dry bread crumbs (unseasoned)
1 1/4 tsp. garlic powder
1 1/2 tsp. ground coriander
1 1/2 tsp. ground cumin

Preparation

The day before serving, prepare tomatoes. Wash, remove stems and cut tomatoes in halves crosswise.