Chili Won Ton Appetizers - cooking recipe

Ingredients

2 lb. ground beef
2 onions, chopped
2 c. shredded Cheddar cheese
1/2 tsp. oregano
1/2 tsp. cumin
garlic salt to taste
1 (4 oz.) can chopped green chilies (optional)
1 pkg. wonton wrappers
oil

Preparation

Brown and drain beef.
Add the rest of the ingredients.
Place a spoonful of meat mixture on each won ton wrapper.
Follow directions on package for folding and wrapping and sealing.
Deep fry for 1 1/2 minutes, or until golden brown.
Drain on paper towels.
Serve warm.
Makes 6 dozen.