Salmon Special - cooking recipe

Ingredients

250 g can salmon
1 packet dried onion soup
milk and water
1 c. fresh bread crumbs
90 g grated tasty cheese
chopped parsley
2 hard-boiled eggs

Preparation

Make up soup with milk and water according to directions on the packet.
Add bread crumbs and leave to cool.
Mix in cheese, parsley and salmon.
Pour into a greased casserole dish and cover with the extra grated cheese and sliced hard-boiled eggs. Dot with butter and place in a moderate oven (375\u00b0 to 400\u00b0) until brown. Delicious as a lunch dish.