Baby Carrots With Curry Sauce - cooking recipe

Ingredients

1/2 lb. (4-inch) baby carrots
2 Tbsp. reduced-calorie mayonnaise
1 Tbsp. nonfat sour cream
1/2 tsp. curry powder
1/2 tsp. skim milk
1/2 tsp. fresh lemon juice
1/2 tsp. honey

Preparation

Steam carrots, covered, 7 minutes or until crisp-tender; drain.
Combine mayonnaise and next 5 ingredients in a saucepan. Place over medium-low heat until hot, stirring occasionally. Serve sauce with carrots.
Yield: 2 servings.