Mustard Dill Dip - cooking recipe

Ingredients

3/4 c. mayonnaise
1/4 c. sour cream
1 coarsely chopped green onion
3 Tbsp. snipped fresh dill
1 Tbsp. Dijon mustard
1 tsp. lemon juice
1 clove garlic
1/8 tsp. pepper

Preparation

In food processor, combine mayonnaise and sour cream.
Add remaining ingredients.
Process until smooth.
Cover tightly and refrigerate overnight.