Chocolate Delight - cooking recipe

Ingredients

1 1/2 sticks margarine
1/4 tsp. salt
1 1/2 c. flour
1/4 c. nuts
8 oz. pkg. cream cheese
1 c. powdered sugar
large carton Cool Whip
2 boxes instant chocolate pudding
3 c. milk

Preparation

Mix the first four ingredients well.
Press into 9 x 13-inch pan.
Bake at 300\u00b0 for 30 minutes.
Cool.
Mix cream cheese, powdered sugar and 1/2 carton of Cool Whip.
Spread onto crust. Mix pudding and milk as directed on box.
Spread on cream cheese layer.
Top with remaining Cool Whip.
Refrigerate at least 4 to 5 hours before serving.