French Breakfast Puffs - cooking recipe

Ingredients

1 1/2 c. Jiffy or Bisquick mix
2 Tbsp. sugar
1/8 tsp. nutmeg
1 1/2 c. water
1 egg
1 c. sugar
1 tsp. cinnamon
1/4 c. melted margarine or butter

Preparation

Mix together the sugar and cinnamon.
Dip muffins in melted margarine and roll in sugar and cinnamon mixture.
Serve warm.