Greek Fasolada(Dry Beans Soup) - cooking recipe

Ingredients

1 bag dry large beans
1 c. olive oil
1 large size onion, chopped
1 can tomato sauce
2 carrots, chopped
1/2 celery, chopped
salt
pepper

Preparation

Put the beans in water for one night.
Next morning strain them.
Put them in a saucepan adding two (2) liters of water. Simmer them until they become soft (do not boil them completely). Add the chopped onion, carrots, celery, salt and pepper.
After ten (10) minutes boiling, add the tomato sauce and the cup of olive oil.
Leave the beans to boil until they become really soft.
You must probably add a little water during boiling.
You can serve the soup hot with olives and Greek Feta (cheese).