Cranberry Salad - cooking recipe

Ingredients
    1 small box cherry jello
    1 can cranberry sauce with whole berries
    2 oranges, peeled, seeded and chopped
    1 c. pecans
    3/4 c. hot water
Preparation
    Dissolve jello with water in saucepan on medium heat.
    Add cranberry sauce and heat until jello is dissolved with cranberry sauce.
    Remove from heat.
    Add chopped oranges and pecans.
    Mix and chill until firm.
    This can be made 2 to 3 days ahead.

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