Chinese Chews - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. flour
1 (6 oz.) box dates, chopped
2 c. pecans
4 eggs
2 tsp. baking powder

Preparation

Sift
flour,
sugar and baking
powder
together.
Work dates in flour mixture.
Add pecans, then
add slightly beaten eggs. Mix together but do not cream.
Bake at
250\u00b0 for 40 to 45 minutes.
Sprinkle powdered sugar on top while warm.
After cool, cut in squares.