Corn Casserole - cooking recipe

Ingredients

1 (16 1/2 oz.) can whole kernel corn, drained
1 (16 1/2 oz.) can cream-style corn
1 (8 1/2 oz.) box Jiffy cornbread mix
2 eggs, slightly beaten
1 stick melted butter
1 c. sour cream

Preparation

Mix all ingredients together, adding sour cream last.
Pour into greased casserole dish.
Bake at 350\u00b0 for 1 hour.