Corn Bread Dressing - cooking recipe

Ingredients

4 to 5 c. cornbread crumbs
8 slices white bread, cubed and toasted
1 chicken, boiled in salted water with 1 stalk celery and slice of onion
4 hard-boiled eggs, chopped
1 c. chopped celery
1 c. chopped onion
4 tsp. ground sage
salt and pepper to taste

Preparation

Boil chicken until well done in salted water with a stalk of celery and slice of onion.
Let chicken cook in broth; throw away celery and onion.