Barbecue Meatballs - cooking recipe

Ingredients

1 lb. lean ground beef
1 1/2 c. Quick Quaker oats
milk
1 green pepper
1 small onion
2 Tbsp. Worcestershire sauce
1/5 c. yellow vinegar
3/4 Tbsp. light salt
3 level Tbsp. sugar
1 1/2 c. ketchup
1 1/2 to 2 c. water

Preparation

Mix beef, Quaker oats and enough milk to form meatballs (small or large).
Place in a baking dish.
Mix remaining ingredients together; pour over meatballs.
Cover and bake slow (250\u00b0) for about 1 hour and 15 minutes.