Veggie-Cheese Lasagne - cooking recipe

Ingredients

1 pkg. lasagne, cooked
2 stalks celery, sliced
1 small onion, sliced and quartered
1 lb. frozen or fresh broccoli, steamed al dente
1 (26 oz.) can cream of mushroom, chicken or celery soup
2 1/2 c. milk
2 c. Cheddar or Monterey Jack cheese
Parmesan cheese
salt and pepper

Preparation

Mix soup with milk.
Add more milk if it is too thick.
Spray a 9 x 13-inch pan with Pam and put a thin layer of soup mixture in bottom.
Cover with a layer of noodles.
Then add a layer of broccoli, celery and onions; add 1 cup cheese, then a thin layer of soup, noodles, veggies, soup, salt, pepper and cheese.
Top with Parmesan cheese, if desired.
Bake at 375\u00b0 for 40 minutes to 1 hour.