French Onion Soup - cooking recipe

Ingredients

4 large chopped onions
4 Tbsp. oleo
4 (10 1/2 oz.) cans beef broth
1/2 c. Parmigiana cheese
1/2 c. sherry (optional)
2 Tbsp. Worcestershire sauce
dash of black pepper

Preparation

In large pan, cook onions in oleo until cooked, about 20 minutes.
Add beef broth, sherry, Worcestershire sauce and pepper. Bring to a simmer for 10 minutes.
Serve with cheese sprinkled on top.
Makes 8 to 10 servings.