Potato Soup - cooking recipe

Ingredients

4 slices bacon, diced
4 c. chopped onion
2 Tbsp. flour
4 c. beef bouillon
3 big potatoes, peeled and thinly sliced
2 egg yolks
1 c. sour cream
1 Tbsp. chopped parsley
1 Tbsp. chervil (optional)

Preparation

Saute bacon in deep pan for 5 minutes.
Add onions; saute another 5 minutes.
Stir in flour, mixing well.
Then add bouillon slowly, stirring constantly.
Add potatoes and simmer 1 hour. Combine egg yolks and sour cream; stir into soup and simmer 10 minutes, stirring constantly.
Add parsley and chervil.
Serve hot.
Yields 6 servings.