Pork And Noodle Casserole - cooking recipe

Ingredients

1 (12 oz.) pkg. wide noodles
1 lb. pork sausage
1 lb. hamburger
1 (16 oz.) can creamed corn
1 (10 oz.) can cream of mushroom soup with 1/2 can milk

Preparation

Cook noodles in boiling salt water; drain.
Cook pork sausage and hamburger; drain grease well.
Add corn, soup and milk.
Heat all together and add to the drained noodles.
Bake about 10 minutes (heated through) in a 350\u00b0 oven.