Beef And Broccoli Casserole - cooking recipe

Ingredients

3/4 lb. boneless sirloin steak (3/4 inch thick)
1 Tbsp. vegetable oil
1 clove garlic, minced
2 c. broccoli flowerets
1 medium onion, cut in wedges
1 can cream of broccoli soup
1/2 c. water
1 Tbsp. soy sauce
1 pkg. dumpling noodles

Preparation

Slice beef across grain into thin strips.
Heat in a 10-inch skillet over medium heat, oil until hot; add beef and garlic. Cook until beef is browned.
Add broccoli and onion.
Cook 5 minutes, stirring frequently.
Stir in soup, water and soy sauce. Heat until boiling.
Reduce heat to low.
Cover and cook until vegetables are tender.
Serve over hot cooked noodles.