Weight Watchers Lemon Tea Muffins - cooking recipe

Ingredients

1 3/4 c. flour minus 1 Tbsp.
1/4 c. sugar
1 Tbsp. grated lemon peel
1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
3/4 c. plain, nonfat yogurt
1/4 c. egg substitute
2 Tbsp. lemon juice
1/3 c. plus 1 Tbsp. plus 1 tsp. melted butter
1 tsp. lemon extract
1 tsp. vanilla
1 oz. toasted almonds

Preparation

Preheat oven to 400\u00b0.
In a large bowl, combine flour, sugar, lemon peel, baking powder, baking soda and salt.
In a small bowl, mix yogurt, butter, egg substitute, lemon juice and extracts.
Mix together.
Spoon into muffin tins and sprinkle with almonds.
Bake 20 to 25 minutes.