Hawaiian Pork Chops - cooking recipe

Ingredients

4 (3/4-inch thick) rib pork chops
1 Tbsp. vegetable oil
1 (8 oz.) can pineapple chunks and juice
1/4 c. Heinz tomato ketchup
1 small onion, sliced
1/4 tsp. salt
1/8 tsp. pepper
1 medium green pepper

Preparation

In large skillet, quickly brown pork chops in vegetable oil; drain excess fat.
Combine pineapple and juice with ketchup, onion, salt and pepper; pour over chops.
Cover; simmer 10 minutes.
Turn and baste chops.
Stir in green pepper, cut into 1-inch chunks.
Cover and simmer 10 to 15 minutes longer or until chops are tender.
Thicken sauce with cornstarch-water mixture. Makes 4 servings (about 1 1/2 cups sauce).