Chicken And Rice Casserole - cooking recipe

Ingredients

2 c. raw rice
2 1/2 c. boiling water
1 envelope onion soup mix
1 can cream of chicken soup
1 can cream of mushroom soup
1 chicken, cut up
salt and pepper to taste
paprika

Preparation

Mix rice, water and soups.
Add salt and pepper.
Place in a large 9 x 13-inch baking pan that has been greased.
Place chicken that has been salted and peppered on top of mixture.
Sprinkle with paprika.
Cover with foil.
Bake at 375\u00b0 for 1 hour and 15 minutes.
Uncover during the last 15 minutes of baking to brown chicken.