Chocolate Pound Cake - cooking recipe

Ingredients

3 c. sugar
5 eggs
3 c. cake flour
1 tsp. vanilla
1 1/4 c. milk
1/2 lb. butter
1/4 c. butter Crisco
1/2 tsp. baking powder
1/2 c. cocoa
1/4 tsp. salt

Preparation

Cream butter and Crisco.
Add sugar and eggs, one at a time. Sift flour, baking powder, cocoa and salt.
Starting with flour, add flour and milk.
Add vanilla.
Pour in greased and floured tube pan.
Cook at 325\u00b0 for 1 hour and 30 minutes.