Turtles - cooking recipe

Ingredients

1 can Eagle Brand milk
1 c. white Karo syrup
pecan halves
sweet chocolate chips or chocolate bark

Preparation

Boil milk and syrup to soft ball stage (235\u00b0), stirring constantly.
For each turtle, place 4 pecans on buttered pan. Spoon caramel mixture over pecans and let set.
When set, cover with melted chocolate.