Cheese Ball - cooking recipe

Ingredients

2 c. cheddar cheese shredded
1 c. chopped dates pitted
1/2 c. toasted pecans or almonds
1/2 c. soft margarine
1 Tbsp. brandy or rum

Preparation

In bowl combine all ingredients except nuts.
Beat at medium speed or until blended.
Shape into a ball.
Roll in toasted nuts, cover and refrigerate.
Remove 1/2 hour before serving.