Grandma'S Mahogany Chiffon - cooking recipe

Ingredients

3/4 c. boiling water
1/2 c. cocoa
1 3/4 c. Gold Medal flour (sift if lumpy)
1 2/3 c. sugar
1 1/2 tsp. soda
1 tsp. salt
1/2 c. oil
7 unbeaten egg yolks
2 tsp. vanilla
7 egg whites (beat with 1/2 tsp. cream of tartar)

Preparation

Baking Temperature: 325\u00b0 and 350\u00b0.
Baking Time: 55 minutes and 10 minutes until done.