Skillet Meat Loaf - cooking recipe

Ingredients

2 cubes beef bouillon
1/2 c. boiling water
1 lb. ground chuck
3/4 c. Bisquick
1/8 tsp. pepper
1/2 c. crushed saltine crackers
1/2 c. chopped onions
1/2 c. chopped green pepper
2 Tbsp. catsup

Preparation

Mix all of the ingredients together well.
Place in a 9-inch skillet and press to within an inch of the edge.
Cut 2 or 3 medium potatoes into wedges and place around the meat loaf.
Cover and cook over low heat 30 to 40 minutes.
When done, arrange 4 slices American cheese (cut crosswise into halves) on the meat loaf.
Cover again just long enough for the cheese to start to melt.
Serves 4 to 5.