Cheesy Meat Loaf - cooking recipe
Ingredients
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1/2 c. chopped onion
1 c. tomato sauce (8 oz.)
1 c. diced American cheese
1/4 tsp. dried crushed thyme
1/2 lb. ground pork
dash of black pepper
1/4 c. chopped peppers
2 beaten eggs
1 c. soft bread crumbs
1 1/2 lb. ground beef
1 tsp. salt
Preparation
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In saucepan, cook onion and green pepper in boiling water until tender; drain.
Stir in tomato sauce, eggs, cheese, bread crumbs, thyme, 1 teaspoon salt and dash of pepper.
Add ground beef and pork, mixing well.
Shape into loaf in baking dish.
Bake at 350\u00b0 for 1 1/2 hours.
Serves 8 to 10.
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