Cookie Candy - cooking recipe

Ingredients

1 box Keebler Club crackers
1 stick oleo
1 c. crushed graham crackers
3/4 c. brown sugar
1/2 c. white sugar
1/3 c. milk
2/3 c. chunky peanut butter
1 1/4 c. chocolate chips

Preparation

Grease 9 x 13-inch pan.
Line up Keebler Club crackers.
Bring to boil on medium-high heat the oleo, crushed graham crackers, brown sugar, white sugar and milk, full rolling boil 1 to 5 minutes.
Pour over crackers.
Add another layer of crackers.
In same pan, melt together chunky peanut butter and chocolate chips. Pour over crackers.
Refrigerate.
Cut and serve.