Shredded Wheat Bread - cooking recipe

Ingredients
    3 regular size Shredded Wheat biscuits
    1/3 c. dry milk solids
    1/2 tsp. salt
    1 pkg. active dry yeast
    2 c. very warm tap water
    1 1/2 tsp. margarine
    1 beaten egg
    1/4 c. molasses
    5 c. flour
Preparation
    In large bowl, combine broken up Shredded Wheat biscuits and pour over them 1 cup very warm tap water.
    Cool slightly and add margarine, beaten egg, molasses, 1 cup very warm tap water, salt and undissolved dry yeast.
    Mix well.
    Gradually add enough flour to make a thick batter.
    Cover; let rise in warm place free from draft, until doubled in bulk, about 1 hour.

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