Shredded Wheat Bread - cooking recipe
Ingredients
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3 regular size Shredded Wheat biscuits
1/3 c. dry milk solids
1/2 tsp. salt
1 pkg. active dry yeast
2 c. very warm tap water
1 1/2 tsp. margarine
1 beaten egg
1/4 c. molasses
5 c. flour
Preparation
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In large bowl, combine broken up Shredded Wheat biscuits and pour over them 1 cup very warm tap water.
Cool slightly and add margarine, beaten egg, molasses, 1 cup very warm tap water, salt and undissolved dry yeast.
Mix well.
Gradually add enough flour to make a thick batter.
Cover; let rise in warm place free from draft, until doubled in bulk, about 1 hour.
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