Tomato Quiche - cooking recipe

Ingredients

3 large tomatoes, sliced in deep dish frozen pie shell
1/2 c. onions, sauteed
1 c. bacon, cooked and crumbled
1/2 c. grated cheese
2 eggs, beaten
1/2 c. half and half
1/2 c. mayonnaise

Preparation

Place sauteed onions on tomatoes.
Mix remaining ingredients and pour over tomatoes and onions.
Sprinkle with Parmesan cheese. Bake 30 to 40 minutes at 350\u00b0.