Curried Fruit Bake - cooking recipe

Ingredients

1 (No. 303) can cling peach halves
1 (No. 2) can pineapple slices
1 (No. 303) can pear halves
5 to 6 maraschino cherries with stems
1/3 c. butter
3/4 c. light brown sugar, packed
2 tsp. curry powder

Preparation

Drain fruit and dry well on paper towel.
Arrange in a 1 1/2-quart 8-inch square or 9-inch round casserole.
Melt butter; blend in brown sugar and curry and spoon over fruit.
Bake, uncovered, in a 350\u00b0 oven for 1 hour.
Serves 6 to 8.
Serve warm. Especially good with ham, lamb and poultry.