Pineapple Bars - cooking recipe

Ingredients

1 pkg. yellow cake mix
3 egg yolks
3 Tbsp. melted butter
3 egg whites
1/2 c. sugar
small can crushed pineapple, drained
1 c. coconut
chopped nuts

Preparation

Mix cake mix, egg yolks and butter. Pat into bottom of 13 x 9-inch pan. Beat egg whites until stiff. Add sugar and fold in pineapple and coconut. Spread over cake mix.
Sprinkle with nuts. Bake at 350\u00b0 for 30 minutes.