Quick Candy - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 stick margarine
1 tsp. vanilla
pinch of salt
2 eggs
2 pkg. colored marshmallows
chopped nuts or coconut

Preparation

Melt first 4 ingredients together in double boiler.
Beat in the two eggs.
Pour chocolate mixture over marshmallows.
Mix well.
Divide into 4 parts and shape into rolls.
Roll in nuts. Wrap in foil.
Store in freezer.
Slice as needed just before serving.