Stuffed Peppers #2 - cooking recipe

Ingredients

6 large peppers
1 lb. ground beef
1 c. rice
1 (15 oz.) can tomato sauce
1 large onion
1 tsp. salt
1 tsp. garlic salt
1/4 tsp. pepper
1/2 c. tomato sauce

Preparation

Clean peppers; cut off tops and remove seeds.
Boil in salt water for 5 minutes.
Then cool in cold water; drain.
While water is heating, brown ground beef and onion.
Drain; add rice, tomato sauce, salt, pepper and garlic salt.
Stuff peppers with mixture, then top with ketchup.
Bake at 350\u00b0 for 1 hour.
Serves 4 to 6.