Sausage Quiche - cooking recipe

Ingredients

9-inch pie crust
1/2 lb. hot sausage
1/4 c. chopped onion
2 eggs, slightly beaten
1 (12 oz.) can evaporated milk
1 c. grated Cheddar cheese

Preparation

Preheat oven to 400\u00b0.
Line 9-inch pie crust with wax paper and top with dry beans (enough to weight the wax paper).
Bake 10 minutes.
Carefully remove the wax paper and beans.
(I save the beans to use again.)
Reduce oven to 375\u00b0.