Golden Glow Pickles - cooking recipe

Ingredients

6 qt. large cukes, peeled, seeds removed and cut in 1-inch pieces
12 large onions, sliced thin
3 green peppers, cut in small pieces or chunks
3 red (hot) peppers, cut in small pieces or chunks
1/2 c. salt
1 qt. vinegar
1/4 c. mustard seed
1/4 c. celery seed
30 whole cloves
7 c. sugar
2 rounding tsp. turmeric powder

Preparation

Sprinkle the salt over the first 4 ingredients and let stand for 3 hours. Heat the vinegar, mustard seed, celery seed, whole cloves, sugar and turmeric powder. When boiling hard, add drained cucumber mixture. Boil about 40 minutes. Seal in hot jars.