Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
3 heaping Tbsp. cocoa
5 heaping Tbsp. flour
1/3 tsp. salt
2 c. whole milk (no substitute)
2 eggs, beaten
1 Tbsp. margarine
1 tsp. vanilla

Preparation

Mix cocoa
and flour together.
Add milk and egg slowly to first 4 ingredients so flour and cocoa will not lump.
Cook in thick
saucepan,
or
in
double boiler, over low to medium heat. Stir
to prevent scorching, until thick.
Add margarine and vanilla.
Pour
into
baked
pie
shell.
Top with whipped cream or Cool Whip when serving.