7 Minute Icing - cooking recipe

Ingredients

2 egg whites
1 1/2 c. sugar
1 1/2 tsp. corn syrup
1/3 c. cold water
dash of salt
5 marshmallows
1 tsp. vanilla

Preparation

Mix first 5 ingredients well and cook in double boiler for 7 minutes.
Add marshmallows and vanilla.
Beat with electric mixer while cooking.
Spread on cake while warm.