Coconut Pecan Frosting - cooking recipe

Ingredients

1 c. evaporated milk
1 c. sugar
3 eggs, slightly beaten yolks
1/2 c. butter or margarine
1 tsp. vanilla
1 1/2 c. coconut
1 c. pecans

Preparation

Mix first five ingredients together in heavy saucepan over medium heat until thickened.