Cherry Cream Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand milk
1/3 c. lemon juice
1 tsp. vanilla extract
1 graham cracker pie crust
canned cherry pie filling, chilled

Preparation

In medium bowl, beat cheese until light and fluffy.
Add sweetened milk; blend thoroughly.
Stir in ReaLemon juice and vanilla.
Pour into crust.
Chill 3 hours or until set.
Top with desired amount of pie filling before serving.
Refrigerate leftovers.