Potato Salad - cooking recipe

Ingredients

8 or 10 large potatoes
1/2 c. onion
1/2 c. sweet diced pickles
1 green sweet pepper
1 c. salad dressing (Miracle Whip)
4 boiled eggs
salt and pepper to taste

Preparation

Cook potatoes until tender.
Cube potatoes.
Add salt and pepper.
Add rest of the ingredients and mix in the salad dressing.
Serve hot or cold.
Keep in the refrigerator.