Mexican Appetizer - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) container sour cream
1 can chopped green chilies
1 doz. flour tortillas

Preparation

Let cheese get soft and mix sour cream and green chilies together very well.
Spread on flour tortillas and roll up. Chill in refrigerator until ready to serve.
Cut into bite-size pieces.
May be eaten plain or dipped in a hot sauce.