Peach And Apple Crisp - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 1/2 tsp. baking powder
1 egg
1/2 c. soft margarine
1/2 tsp. salt
4 peaches or apples, peeled and cut up

Preparation

Heat fruit with some of the sugar in a pan.
Pour into a square baking pan.
Add flour, baking powder, egg, margarine and salt all mixed together on top of the fruit.
Bake at 350\u00b0.