Coconut Bread Pudding - cooking recipe

Ingredients

8 slices white bread
4 egg yolks
1 c. Pet milk or Carnation cream
1 1/2 c. sugar
1/2 block butter
4 c. milk
1 egg white
1 Tbsp. almond extract
1 1/2 c. coconut

Preparation

Soak bread in warm milk.
(Mix until all bread is broken up.) I cut my slices in 1-inch squares with scissors; makes it easier. Gradually add Pet cream, almond extract and sugar to beaten egg yolks and 1 egg white.
Add to bread and milk mixture, then add 1 1/2 cups coconut and butter.
Bake in 300\u00b0 oven for 45 minutes.