Chicken Parmigiana - cooking recipe

Ingredients

4 chicken breast halves, skinned and boned
3/4 c. fine dry bread crumbs
1/4 tsp. salt
1/8 tsp. pepper
1 egg, beaten
1/3 c. vegetable oil
1 (15 1/2 oz.) jar commercial meatless spaghetti sauce
2 Tbsp. grated Parmesan cheese
1 c. shredded Mozzarella cheese

Preparation

Place each piece of chicken between 2 sheets of wax paper. Flatten each chicken piece to 1/4-inch thickness.
Combine bread crumbs, salt and pepper.
Dip chicken in egg and coat with bread crumbs.
Place chicken on a baking sheet; cover and chill 10 minutes.
Saute chicken in vegetable oil over medium-low heat 5 minutes on each side or until golden brown.