Beef Gourmet - cooking recipe

Ingredients

1 1/2 to 2 lb. beef, cut in pieces
flour
salt and pepper
1 can tomato soup
1 can onion soup
1/2 c. sherry wine
1/2 lb. sauteed mushrooms

Preparation

Roll the meat in flour, salt and pepper.
Add tomato soup and onion soup.
Cook 3 1/2 hours in 250\u00b0 oven.
Add sherry wine and sauteed mushrooms.
Cook another 1/2 hour.